Fall 2021 Hospitality Leadership (BAS) Required Online Courses

Subject Code Section CRN Course
HSP 210 898 CRN#58232 Essentials Hospitality Ldrship
2 hrs; Instr: J. Hiller
Dates: 10/18-12/16
HSP 210 899 CRN#54553 Essentials Hospitality Ldrship
2 hrs; Instr: J. Hiller
Dates: 8/23-10/15
HSP 215 899 CRN#55907 Intro to Lodging Management
3 hrs; Instr: J. Hiller
Dates: 8/23-12/16
HSP 218 899 CRN#55906 Safety and Sanitation
3 hrs; Instr: A. Ehlers
Dates: 8/23-12/16
HSP 310 899 CRN#58111 Analyzing Financial Hosp Oper
3 hrs; Instr: L. Cobos
Dates: 8/23-10/15
HSP 321 899 CRN#55918 Principles of Food Preparation
0 hrs; Instr: A. Ehlers
Dates: 8/23-12/16
HSP 321 B CRN#55916 Principles of Food Preparation
3 hrs; Instr: A. Ehlers
Dates: 8/23-12/16
HSP 340 899 CRN#52781 Destination Development
3 hrs; Instr: Y. Kageyama
Dates: 8/23-12/16
HSP 410 898 CRN#58109 Hospitality Marketing
3 hrs; Instr: R. Fernandes Guzzo
Dates: 8/23-10/15
HSP 428 899 CRN#54940 Hospitality Law
3 hrs; Instr: J. Preston
Dates: 10/18-12/16
HSP 480 899 CRN#52791 Global Stratgc Mgt in Hosptlty
3 hrs; Instr: R. Fernandes Guzzo
Dates: 10/18-12/16
HSP 499 899 CRN#52809 Internship in Hospitality
6 hrs; Instr: J. Hiller
Dates: 8/23-12/16
MKT 350 895 CRN#58061 Principles of Marketing
3 hrs; Instr: C. Pierson
Dates: 8/23-12/16
MKT 350 897 CRN#40434 Principles of Marketing
3 hrs; Instr: C. Pham
Dates: 8/23-12/16
MKT 350 898 CRN#45885 Principles of Marketing
3 hrs; Instr: C. Pham
Dates: 8/23-12/16