Spring 2022 Hospitality Leadership (BAS) Required Online Courses

Subject Code Section CRN Course
HSP 210 899 CRN#42940 Essentials Hospitality Ldrship
2 hrs; Instr: TBA
Dates: 1/18-3/11
HSP 215 899 CRN#40407 Intro to Lodging Management
3 hrs; Instr: L. Cobos
Dates: 1/18-5/19
HSP 218 899 CRN#40408 Safety and Sanitation
3 hrs; Instr: A. Ehlers
Dates: 1/18-5/19
HSP 321 899 CRN#42950 Principles of Food Preparation
0 hrs; Instr: A. Ehlers
Dates: 1/18-5/19
HSP 321 B CRN#42949 Principles of Food Preparation
3 hrs; Instr: A. Ehlers
Dates: 1/18-5/19
HSP 354 899 CRN#42954 Hospitality HR Development
3 hrs; Instr: R. Fernandes Guzzo
Dates: 3/21-5/19
HSP 370 899 CRN#42955 Hospitlty Industry Revenue Mgt
3 hrs; Instr: A. Barreda
Dates: 1/18-5/19
HSP 430 899 CRN#38595 Special Event Planning
3 hrs; Instr: TBA
Dates: 1/18-5/19
HSP 490 899 CRN#38601 Adv Hospitality Leadership
3 hrs; Instr: S. Hein
Dates: 1/18-3/11
HSP 499 899 CRN#38602 Internship in Hospitality
6 hrs; Instr: W. White
Dates: 1/18-5/19
MKT 150 899 CRN#42852 Marketing Fundamentals
3 hrs; Instr: J. Ampleman
Dates: 1/18-5/19
MKT 350 898 CRN#42699 Principles of Marketing
3 hrs; Instr: R. Rast
Dates: 1/18-5/19
MKT 350 899 CRN#31336 Principles of Marketing
3 hrs; Instr: R. Rast
Dates: 1/18-5/19